Michigan Critical Control Points for Two Stage Cooling Poster
The Critical Control Points for Two Stage Cooling is a Michigan miscellaneous law poster provided for businesses by the Michigan Department Of Licensing and Regulatory Affairs. This is an optional notification, so while it is recommended that businesses hang this poster if relevant to their employees, it is not required by the Department Of Licensing and Regulatory Affairs.
CRITICAL CONTROL POINTS FOR TWO STAGE COOLING HOT FOOD MUST BE COOLED COMPLETELY WITHIN 6 HOURS TO AVOID GROWTH OF BACTERIA. FOODS MUST BE MOVED QUICKLY THROUGH THE TEMPERATURE DANGER ZONE 135 °F - 41 °F. IN 4 HOURS OR LESS 70 ° -41 ° IN 2 HOURS OR LESS 135 ° -70 ° Funded by Act No. 92, of PA 2000, Industry Food Safety Education Fund MichiganFoodSafety.com
More Michigan Labor Law Posters 18 PDFS
Minimum-Wage.org provides an additional seventeen required and optional Michigan labor law posters that may be relevant to your business. Be sure to also print and post all required state labor law posters, as well as all of the mandatory federal labor law posters.
|Michigan Poster Name||Poster Type|
|Required Michigan Safety & Health Protection on the Job||Workers Compensation Law|
|Required The Michigan Whistleblowers' Protection Act Poster||Whistleblower Law|
|Required Information about Unemployment Benefits (Spanish)||Unemployment Law|
|Required Information about Unemployment Benefits||Unemployment Law|
|Required Workforce Opportunity Wage Act Minimum Wage & Overtime Poster||Minimum Wage Law|
Michigan Labor Law Poster Sources:
Labor Poster Disclaimer:
While Minimum-Wage.org does our best to keep our list of Michigan labor law posters updated and complete, we provide this free resource as-is and cannot be held liable for errors or omissions. If the poster on this page is out-of-date or not working, please send us a message and we will fix it ASAP.